Feteer
Sweet with honey and cream, or savoury with pastrami and three cheeses.
from 90 EGP
Baseetä
Open-air food garden & community space · Asalah, Dahab
A hand-built garden of palm, wood and sand, one step from Asalah Square. Come at four when the light turns gold. Stay for the feteer, the tawla and whoever picks up a guitar.
Open daily · 4 PM – 2 AM
ba·see·ta بسيطة
adjective · Egyptian Arabic
The idea
Behind a wall of green, just south of Asalah Square, there is a garden made out of wood, stone, palm thatch and sand. No dress code, no rush, no table you have to give back. Sit on the floor. Take your shoes off. Order tea and forget what time it is.
We built Baseetä slowly and by hand, and filled it with things that carry a story: clay lanterns, old tin signs, a hand pump, paintings left by friends. It is a place to eat well, and also a place to simply be.
“Everything we build is built with thoughts, memories, a transparent heart, and pure love for Dahab.”
The Baseetä family
Locals, divers, families and wanderers at the same low tables. You will probably leave knowing someone new.
Art on the walls, instruments in the corner, and a stage that belongs to whoever feels like singing.
Board games, books and long conversations. The kind of evening a phone can't compete with.
5:30 PM Golden hour
The garden is big, and it is all nooks. Loud table or quiet one, sun or shade, cushions or chairs.
around seven
The sun slips behind the Sinai mountains, and the lanterns come on.
the blue oven
8:00 PM Dinner
Feteer is Egypt's thousand-layer pie: dough stretched thin by hand, folded around honey and cream or cheese and pastrami, and baked until it shatters. Ours comes out next to coal-kissed hawawshi, slow clay-pot tagines and grills served the way home serves them, with rice, salad, tahini and bread.
Sweet with honey and cream, or savoury with pastrami and three cheeses.
from 90 EGPOkra, potato, white beans or mixed vegetables, slow-cooked with meat in clay.
280 EGPWaraet lahma: meat, onion, pepper and tomato, sealed and baked in its own juices.
250 EGPSpiced meat baked in baladi bread, kofta, shish tawook and the mixed grill.
from 90 EGP10:00 PM After dinner
Nobody plans it. Someone brings a violin, someone else knows the words, and the whole garden turns towards the sound. Some nights it's Fairuz and old Egyptian songs, some nights it's a jam in four languages.
See what's on this week“We tried to keep it quiet last night. But the singing and instruments kind of took over!”
From our Facebook page, October 2026
Every night of the week. The kitchen and the kettle keep going.
Grab a set from the deck and settle a score.
Or your voice. The stage is a rug, and it's open.
Plenty of corners where the only sound is the trees.
Midnight Kind words
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